Our Full Menu

A fresh, stir-fried take on the Northern Thai classic. Rich, layered flavors with your choice of protein.

Old-school style: egg, tofu, bean sprouts, chives, peanuts, sautéed with sweet tamarind and fish sauce. Add pork cracklings +$3.

Wok-fried flat rice noodles in house sauce, with pork, egg, and baby Chinese broccoli.

Wok-fried flat rice noodles, Chinese sausage, dried shrimp, fried tofu, egg, red leaf lettuce. Inspired by a Thai Netflix series.

Beef fried rice finished with a luxurious soy-cured egg yolk. A deeply satisfying comfort dish.

Stir-fried holy basil with braised beef shank, fresno chilis, and white onion. Bold and aromatic.

Seared sous vide duck breast in a rich, velvety red curry, served with cherry tomatoes. Our most celebrated dish.

Stir-fried Chinese broccoli with vegan garlic soy sauce. Simple, fresh, and deeply flavorful.

Served in a hot pot, slow-cooked for rich flavor, topped with tobiko. Elegant and comforting.

A bold, tangy, crispy reinvention of the Thai papaya salad. Perfect as a starter or to share.

A guest favorite — large portion, unforgettable flavor combination. The perfect end to any meal.

Classic, creamy, refreshing. The ideal cool finish to balance bold Thai flavors.